Dining & Menus

Three nutritious meals and two snacks a day, cooked in our kitchen and served at the table. Special diets are prepared for residents who need them, and water and other drinks are offered throughout the day.

A few days from our kitchen

The menu changes week to week. Lunch and dinner are often the caregiver’s choice, cooked fresh that day.

Thursday

• Breakfast: Sausage gravy with half a biscuit, an egg, and mixed fruit yogurt with mashed banana and a pinch of allspice.
• Morning snack: Wafer cookies.
• Lunch: Caregiver’s choice.
• Afternoon snack: Caregiver’s choice.
• Dinner: Caregiver’s choice.

Friday

• Breakfast: Rice cake with peanut butter, mixed fruit yogurt topped with a little chia seed, and an egg with cheese.
• Morning snack: Yogurt and applesauce.
• Lunch: Salad, with additional items chosen by the caregiver.
• Afternoon snack: Cheese and crackers.
• Dinner: Caregiver’s choice.

Saturday

• Breakfast: French toast, scrambled eggs with a splash of sausage gravy, and fresh fruit.
• Morning snack: Fruit cup with graham crackers or butter crackers.
• Lunch: Caregiver’s choice.
• Afternoon snack: Vanilla wafers.
• Dinner: Caregiver’s choice.

Favorites and drinks

Also on the menu

• Bar-B-Que chicken
• Oxtails
• Chicken salad
• Mixed salad with grilled chicken
• Pasta with Alfredo sauce
• Garlic bread

Drinks through the day

• Water
• Mango juice
• Pineapple coconut water
• Chocolate milk
• Strawberry smoothies
• Puréed fruit drinks
• Hot tea

Every diet, at the same table

Residents who need puréed, soft or texture-modified meals receive the right consistency for them, and each resident’s dietary restrictions and allergy instructions are followed at every meal.

• Mechanical soft diets
• Puréed diets
• Renal diets
• Texture-modified meals for dysphagia
• Allergies and restrictions followed